
Blake & Brennin's Crew · Licensed & Insured
Quick removal of kitchen equipment and dining furniture when restaurants close or renovate.
Or text a photo for a quick estimate.
SAME-DAY SLOTS AVAILABLE

When a restaurant closes, relocates, or undergoes a major renovation, everything needs to come out. Commercial refrigerators, ranges, prep tables, booths, chairs, and smallwares are heavy and take up space. Blake and Brennin specialize in restaurant clearance across Louisville.
They know how to handle commercial kitchen equipment safely and can work quickly so your lease ends on schedule or your renovation stays on track. What takes days with an inexperienced crew takes one or two days with Blake and Brennin.
Free on-site estimate · Same-day available · Price confirmed before we lift anything
Restaurant cleanouts are priced by the volume and type of equipment—larger kitchens with more appliances and fixtures cost more. See our full pricing guide at /pricing/ for exact figures.
Tell Blake and Brennin about your restaurant space and equipment. They'll give you an estimate and discuss timing around your closure date or renovation schedule.
Blake and Brennin arrive with a crew ready to handle heavy commercial equipment. They bring proper equipment for lifting refrigerators, ranges, and large fixtures.
They remove equipment safely, clear furniture and fixtures, and haul everything out. Scrap metal is recycled when possible, and salvageable items go to donation centers.
Before we move a single item, we quote you a price based on what we see. That's what you pay. No surprises, no add-ons, no fuel fees.
Blake and Brennin know how to handle restaurant equipment. Heavy appliances, grease systems, and commercial fixtures are their specialty.
Call before noon and we can usually get there today. Mon–Fri 8am–6pm, Sat 8am–1pm.
You get a confirmed number before we touch a thing. The price we quote on-site is what you pay. No add-ons, no fuel fees.
Louisville's highest-rated locally owned junk removal crew. Blake and Brennin stay directly involved in every job.
Price depends on how much commercial equipment is inside and how much of the space needs to be cleared. Blake and Brennin will assess the space and give you a firm price. Call (502) 340-7359 to discuss your specific situation.
Yes. Blake and Brennin remove commercial refrigerators, ranges, ovens, prep tables, and other heavy kitchen equipment. They have the equipment and experience to handle it safely.
Blake and Brennin remove ductwork, hood equipment, and grease trap components that don't require specialized hazmat handling. For systems with remaining grease or refrigerants, they'll advise what requires a licensed contractor.
Blake and Brennin can usually clear a restaurant in one or two days depending on size. If you call before noon, they can sometimes start same-day. Call (502) 340-7359 to discuss timing and your lease end date or renovation schedule.
Absolutely. They can schedule evening or early-morning clearances to work around business hours. For active restaurants renovating, Blake and Brennin will coordinate with your timeline.
TESTIMONIALS
"Brennin and team were the absolute best. We had a hot tub and several other large items that needed to be hauled away. Brennin responded almost immediately and gave me a very reasonable quote, same day. Their crew was prompt, courteous and left no mess at all. I've hired a lot of home related companies in the Louisville area and put them at the top of the list for value, quality and customer service."
"Brice and Zach were great. The whole team was fast, and priced fairly. They squeezed me in at the last second. I would recommend them and use them again!"
"I called with what was essentially an emergency junk removal and needed everything gone the same day since it was my only day off work. Brennin was fantastic from start to finish. The service was prompt, professional, and reasonably priced. If you're looking for reliable junk removal with outstanding customer service, I highly recommend Haulaway Junk Removal!"
Restaurant closures and renovations require heavy lifting and know-how. Commercial refrigerators weigh hundreds of pounds, ranges need careful removal, and the sheer volume of equipment and furniture can overwhelm standard hauling crews. Blake and Brennin specialize in this work and understand the time constraints that come with lease deadlines and renovation schedules.
Restaurant cleanouts are priced based on the volume and type of equipment inside—commercial appliances, hood systems, fixtures, and furniture all factor in. Blake and Brennin give you a firm price before they remove anything. They accept cash, credit card, debit card, business checks, and Cash App. Seniors and veterans each receive a 10% discount.
Blake and Brennin serve Louisville, St. Matthews, Middletown, Jeffersontown, Prospect, La Grange, Germantown, Lyndon, Lynnview, Deer Park, Tyler Park, Shepherdsville, Mt. Washington, Buckner, Clarksville IN, and Arctic Springs IN. Line equipment, hoods, and walk-in components are covered separately under commercial kitchen cleanouts. See every service Haulaway runs and the full list of areas served.
Serving Louisville and surrounding areas